{"id":3960,"date":"2024-05-20T06:59:29","date_gmt":"2024-05-20T10:59:29","guid":{"rendered":"http:\/\/pisarro.org\/aboutnick\/?p=3960"},"modified":"2024-05-20T07:03:32","modified_gmt":"2024-05-20T11:03:32","slug":"greece-2024-day-15-april-24-2024","status":"publish","type":"post","link":"http:\/\/pisarro.org\/aboutnick\/?p=3960","title":{"rendered":"Greece 2024, Day 15 \u2014 April 24, 2024"},"content":{"rendered":"<p>This was a free day for us, with no activities \u00a0scheduled. We took advantage of that by not rushing down to breakfast. In addition to the regular breakfast offerings, there were fabulously flaky just baked croissants, and yogurt (Greek, of course) with fresh strawberries. At breakfast we learned that the orange sky of the evening before made the front page of the <em>New York Times<\/em>.<!--more--><\/p>\n<p><a href=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3982.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3968 alignright\" src=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3982-202x300.jpg\" alt=\"\" width=\"126\" height=\"187\" srcset=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3982-202x300.jpg 202w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3982.jpg 688w\" sizes=\"auto, (max-width: 126px) 100vw, 126px\" \/><\/a>Later in the morning, we walked to the harbor, and we went to the nautical museum there. We saw examples of period clothing and art, and exhibits of sailing ships. Unfortunately, \u00a0photography \u00a0was not allowed. \u00a0We continued to follow the harbor walk that is in the guidebook. We came upon a fascinating sun sculpture. Walking further along, we reached the <em>Monastery of the Dormition<\/em>, which was an active monastery until 1832.<a href=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3987.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3964\" src=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3987-300x236.jpg\" alt=\"\" width=\"394\" height=\"310\" srcset=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3987-300x236.jpg 300w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3987-768x603.jpg 768w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3987.jpg 1024w\" sizes=\"auto, (max-width: 394px) 100vw, 394px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3990.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3966 alignright\" src=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3990-300x189.jpg\" alt=\"\" width=\"300\" height=\"189\" srcset=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3990-300x189.jpg 300w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3990-768x485.jpg 768w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3990.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3993.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3965 alignleft\" src=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3993-191x300.jpg\" alt=\"\" width=\"162\" height=\"254\" srcset=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3993-191x300.jpg 191w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3993.jpg 652w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/a>I noticed that the guidebook listed a restaurant called Psaropoula. We assumed that this would have something to do with fish or fishermen, our connection to Nick&#8217;s surname. The restaurant \u00a0was not easy to find, but a couple who noticed that we looked lost, asked what we were looking for. We learned that they were from New Zealand. They explained that the entrance to the restaurant was down a side street on the second floor. Success! The restaurant was \u00a0open, and it \u00a0had a great view overlooking the harbor. We had delicious tzatziki (the recipe always varies a bit from one place to another) with pita bread, \u00a0grilled calamari (one of our favorites), and for dessert, \u00a0fudge-like chocolate cake.<\/p>\n<p><a href=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3989.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3967 alignright\" src=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3989-278x300.jpg\" alt=\"\" width=\"204\" height=\"220\" srcset=\"http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3989-278x300.jpg 278w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3989-768x829.jpg 768w, http:\/\/pisarro.org\/aboutnick\/wp-content\/uploads\/2024\/05\/FSC_3989.jpg 949w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/a>As we walked back along the harbor, I heard someone calling, &#8220;Barbara!&#8221; Two members of \u00a0our group were having lunch al fresco \u00a0and were saying hello. Running into fellow travelers is one of the fun things about traveling with a group.<\/p>\n<p>In the late afternoon, Angelos provided us with a &#8220;Happy Hour&#8221; that included all sorts of munchies, cheeses, and \u00a0of course, wines. I have not explained that at the beginning of each RS tour, everyone chooses a &#8220;buddy&#8221; \u00a0who is someone we don&#8217;t know. Whenever we board a bus, we each make sure our buddy is there. This also enables \u00a0us to get to know our buddy during the trip. At this get-together, we each introduced our buddies, telling what we had learned about them. Not being very hungry \u00a0at dinnertime, we shared a salad of lettuce, sun dried tomatoes, and croutons.<\/p>\n<p>8962 steps<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was a free day for us, with no activities \u00a0scheduled. We took advantage of that by not rushing down to breakfast. In addition to the regular breakfast offerings, there were fabulously flaky just baked croissants, and yogurt (Greek, of course) with fresh strawberries. At breakfast we learned that the orange sky of the evening &hellip; <a href=\"http:\/\/pisarro.org\/aboutnick\/?p=3960\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Greece 2024, Day 15 \u2014 April 24, 2024<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-3960","post","type-post","status-publish","format-standard","hentry","category-greece-2024"],"_links":{"self":[{"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3960"}],"version-history":[{"count":7,"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=\/wp\/v2\/posts\/3960\/revisions"}],"predecessor-version":[{"id":3972,"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=\/wp\/v2\/posts\/3960\/revisions\/3972"}],"wp:attachment":[{"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pisarro.org\/aboutnick\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}