Tuscany & Amalfi Coast, 2014
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via Grand Circle Tours
October 28th–November 14th, 2014
Entrance to piazza by Quartiere Coppedè. Our tour-guide, Guido, led us onto this site, right near our hotel.
Grue, a fancy pastry & gelato shop.
We walked to the Villa Borghese estate from our Hotel.
Rome parking!
Our gang, just before we head out for Tuscany.
Very snappy bus!
Our intrepid travelers
This car blocked our bus. The driver had to turn the bus around and back out of the blind alley—quite a challenge.
Finally on our way out of Rome.
Guido Ochner, our host for the trip.
Our hotel while we were in Tuscany.
At L’Assassino Ristaurante—our first dinner in Tuscany
Radicofani
The church in Radicofani with Della Robbia artwork.
Altarpiece done in Della Robbia
More Della Robbia
Tower at the top of the hill. We tried to climb there, but stopped at the cemetery.
Radicofani Cemetery—prepared for All Saints Day and All Souls Day. We got this far up the hill.
On the way to the Fattoria Pianporcino
The super friendly cheesemaker at Fattoria Pianporcino…
…and the different aged and flavored Pecorino cheeses made from sheep’s milk.
Sheep—the source of the milk for the Pecorino.
Lunch
Dinner in a country restaurant—Palazzo Bandino. All farm grown ingredients.
Florence and the Duomo.
Ponte Vecchio in the center.
Ginny and Roger
Ferrari brought a couple of cars to show off at Piazza Michelangelo—the Florence parking lot.
Our tour guide in Florence—an American expatriate.
The duomo of Firenze—like a giant birthday cake.
And this was in November. There are 3 times as many people here in the summer.
How Brunelleschi build the dome.
Ghiberti Doors on the Baptistry
Ghiberti, himself