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<\/a>For our final breakfast in New Orleans, we wanted to go back to Molly’s Rise and Shine<\/em>, which was 7\/10 of a mile away. When we arrived, we saw that it was closed because the street was filled with construction machinery, and the water had been turned off. Another couple who was also disappointed by being unable to eat there, \u00a0knew of a place called Crack’d Brunch. <\/em>We followed them there. From the extensive menu, Nick and I chose \u00a0to share Bananas Foster Pain Perdu,<\/em> described \u00a0in the menu as “buttermilk Texas toast soaked in a custard-like creme, fried to perfection, topped with warm Bananas Foster Sauce, topped with vanilla gelato.” The recipe for Bananas Foster Sauce contains \u00a0bananas, brown sugar, butter, cinnamon, and rum. This was definitely the most decadent and delicious breakfast we had ever eaten. We highly recommend it! In fact, we highly recommend a trip to New Orleans!<\/p>\n12, 273 steps<\/p>\n","protected":false},"excerpt":{"rendered":"
I have mentioned a dream that Carla had during the trip. I seldom remember my dreams, but after our last night in New Orleans, I recalled dreaming of my dear colleague and friend, Moira Wright, with whom I had the pleasure of working for nine years, \u00a0who passed away this year. I will always remember … Continue reading New Orleans Family Trip, Day 9 \u2014 October 20th, 2025<\/span>