New Orleans Family Trip, Day 8 — October 19th, 2025

Here are some details from the wedding. Carla was happy to reunite with some of the attendees who once were her workmates, but have moved on to other companies.  She, and we, learned that  New Orleans has a unique wedding tradition. After the ceremony, all of the guests follow the bride and groom onto the street, where the sheriff has stopped the  traffic. This becomes a parade, complete with a band, during which everyone dances and waves a handkerchief,   going from the site of the ceremony to the reception venue. Continue reading New Orleans Family Trip, Day 8 — October 19th, 2025 →

New Orleans Family Trip, Day 7 — October 18th, 2025

Carla awoke saying that she had dreamed that our family had adopted a a child. She had gone to sleep thinking about Little House on the Prairie,  in which the  Ingalls family had four children, and adopted three more.

Rather than awakening Nicholas, the three of walked to the Silver Whistle. Carla and I chose yogurt parfaits from the short menu, while Nick ordered grits with an egg in a jar, and we shared a blueberry muffin that tasted homemade.  We took a bacon and egg sandwich back to the Airbnb for Nicholas. Continue reading New Orleans Family Trip, Day 7 — October 18th, 2025 →

New Orleans Family Trip, Day 5 — October 16th, 2025

While Carla attended a meeting via  computer at 9 a.m., I ate my leftover shrimp and grits for breakfast. Then the four of us got together to plan our day. Would we go back to the WW II Museum or do a cemetery tour or go to the zoo or do a steamboat ride? The zoo won out, but first we’d have lunch. As we walked along, we were greeted by a very friendly cat whose collar said that his name was Daryl. Continue reading New Orleans Family Trip, Day 5 — October 16th, 2025 →

New Orleans Family Trip, Day 4 — October 15th, 2025

Nick and I awoke at our usual early hour, 6 a.m. Being that this was a vacation, we were in no hurry to get  up. Nick spent  a few hours reading a Montalbano mystery on his Kindle, while I worked on my blog notes. Nicholas was struggling with jet lag, and Carla was preparing for an online conference that she would be part of the next day. Continue reading New Orleans Family Trip, Day 4 — October 15th, 2025 →

New Orleans Family Trip, Day 3 — October 14th, 2025

Four adults traveling together are bound to have some differences. Two of us are early risers, while two are not. One needed to wear a jacket  for warmth in the Airbnb  because it was difficult to regulate the air conditioning, while the others were comfortable in short sleeves. All four of us were adjusting to the change in time zones, but  three of us had come from the northeast, and one from the west. Nonetheless, at about 10 a.m. all four of us began getting ready for the day, and at 11, we took an Uber to Cafe du Monde for beignets. Continue reading New Orleans Family Trip, Day 3 — October 14th, 2025 →

New Orleans Family Trip, Day 1 — October 12th, 2025

It is rare that the ride from Westport to JFK Airport is  described as enjoyable, but there was so little traffic that we arrived  in sixty-four minutes, the shortest time ever for us. The drawback was that in order to arrive at the airport for an 8 a.m. flight,  we were on the road at 4 a.m.

Carla took an Uber from her NYC apartment at 5 a.m, and the three of us met at the gate by 6:30 a.m. The airport has been in the process of being renovated for several years, and there is definitely more work to be done, but we were impressed by the changes. Continue reading New Orleans Family Trip, Day 1 — October 12th, 2025 →

New Orleans Family Trip, Day 0

The four of us Pisarros reside in three different states. Nick and I  live  in Connecticut, Carla is in New York, and Nicholas is in California. We all get together in Connecticut  for Christmas, but we felt the need for a reunion more than once a year, so we came up with a plan to meet  annually in a location that would be new to most of us. In previous years, we have  enjoyed our family get togethers  in Austin, Texas and at the Grand Canyon. This year our destination was  New Orleans. Nick and I  will be posting our blog and photos very soon.

Morocco Tour, Day 16 — April 29, 2025

Just as O.A.T. had provided a van to take us from Mohammed V International Airport   in Casablanca with Jennifer and Andy 15 days ago, a van brought  the four of us back to the airport for our return flight to JFK. The Uber driver who took us home to Connecticut was from the country of Georgia. Like several of the drivers we have had, he was an immigrant who came to America seeking a better life for his family. Continue reading Morocco Tour, Day 16 — April 29, 2025 →

Morocco Tour, Day 15 — April 28, 2025

We awoke at 5 AM and began packing for our ride to Casablanca, the final stop of our trip. As we  looked back at Marrakech’s medina for the last time, we remarked at how different it  was in the quiet morning from the crowded, bustling gathering place that is was last night. Then  we settled in on the bus for the four hour ride, with a rest stop, of course. Continue reading Morocco Tour, Day 15 — April 28, 2025 →

Morocco Tour, Day 11 — April 24, 2025

After delightful hot showers, we headed to the breakfast room. When we got there, Hassan told us that Kathy had Covid and was self-quarantining. This was disturbing news! I felt so sorry for Kathy, but I was concerned for us, too, because I had sat next to Kathy in the 4 x 4 for hours. And while he was still taking Mucinex and Claritin, Nick was coughing and sneezing. We had brought Covid tests with us, and we were quite relieved that he tested negative.

Back on the bus, we picked up our local guide, named Mohammed. Our first stop of the day was at Atlas Studios, where many films  such as Gladiator and Game of Thrones had been made. In fact, Mohammed said he had been cast as an extra in some productions. The guards allowed us to enter and take photos. Continue reading Morocco Tour, Day 11 — April 24, 2025 →

Morocco Tour, Day 8 — April 21, 2025

Although I  have described  in detail the food we ate in Morocco, I have said very little about what we  drank. Hassan arranged for coffee to be ready half an hour before breakfast each day. As for tea, Moroccan mint tea  is part of a ceremony. The server pours the tea into a small glass from a level of about two feet above it, and sugar can be added. I’m sure the servers  have done  lots of rehearsing  to become safe at pouring tea, and I hope they practiced using cold water. Continue reading Morocco Tour, Day 8 — April 21, 2025 →

Morocco Tour, Day 7 — April 20, 2025

On Day 7, in addition to yogurt with honey and jam for breakfast, I enjoyed French toast. We would be spending eight hours on the bus. Our destination was Erfoud, near the Sahara, and to reach it, we would cross the Middle Atlas Mountains that were dotted with pine and cedar forests. We have a Blue Atlas Cedar in front of our house, and were in search of one like it, but nothing we saw was a match to ours.

Continue reading Morocco Tour, Day 7 — April 20, 2025 →

Morocco Tour, Day 4 — April 17, 2025

Before we left home, Nick told me that his friend Dave,  from Westport’s  Y’s Men, was going to Morocco on an O.A.T. trip,  just as we were. The difference was that Dave’s trip began one day after ours. There we were on April 17 having breakfast together, Dave and his wife Judy on the their first morning in Rabat, and Nick and I on our last. How incredible was that!

Today we would be going to Fez, called Fes in Morocco. This would be our first long bus trip; it would take about five hours. I was concerned with that amount of time, because I have bladder issues. However, Hassan was careful to make sure that we would make rest stops every two hours. At our first rest stop, Nick and I shared a vanilla pastry, the base of which was made of phyllo. Back on the bus, we drove past many sheep grazing and many crops such as barley and alfalfa growing. We also passed  olive trees and trees that produce cork. We had learned all about cork production when we were in Portugal. Continue reading Morocco Tour, Day 4 — April 17, 2025 →

Morocco Tour, Day 3 — April 16, 2025

We recalled  our previous experiences with Moroccan food when we awoke at 4 AM. Decades ago, we ate at a Moroccan restaurant in Newark, Delaware, where Nicholas went to college, and were captivated by the food and the decor. Many years later, Nick’s cousin Sarasvati and her husband Paul prepared a tagine for dinner that we enjoyed very much. Now we were eating Moroccan food in Morocco! Moroccan cuisine includes many spices  and seasonings such as cinnamon, paprika, cumin, coriander, honey and turmeric, but rather than adding heat, they add depth of flavor. Continue reading Morocco Tour, Day 3 — April 16, 2025 →

Morocco Tour, Day 2 — April 15, 2025

It took us about five minutes to get through  Customs in Casablanca, which is very different from our  experiences with getting though Customs in New York. Nick and I, and Jennifer and Andy, were picked up by an O.A.T. representative, Samir, who told us that the drive would take about an hour to reach our hotel in Rabat, one of Morocco’s ancient imperial cities  and its capital since 1913. Continue reading Morocco Tour, Day 2 — April 15, 2025 →

Morocco Tour, Day 1 — April 14, 2025

Travel companies consider that the first day of a trip is the day you leave your home. Our flight was not until 8:45 PM, so we had plenty of time  before leaving home for JFK Airport. We were both excited, thanks to our friend John’s brother David and sister-in-law Eileen, who had done the O.A.T. trip to Morocco a few months earlier and  had found it to be their favorite trip ever. Continue reading Morocco Tour, Day 1 — April 14, 2025 →

Morocco Tour — How We Chose to Go to Morocco

A year ago, Nick told me that a friend of his had experienced a fantastic trip to Morocco, and he wanted that to be our next travel destination. As for me, I wanted to return to Italy, where I was certain that I’d love the food, the experiences, and the people. We compromised and went to Greece for a very enjoyable trip.

When we returned home, I began thinking about Nick’s  birthday in 2025. I wanted it to be special for him, so I told him that he could choose our 2025 destination. He said that although he  had loved our Rick Steves tours, they are limited  to Europe, and this time  he wanted to go “someplace different.” Nick was still thinking about how much  his friend had raved about  Morocco last year. That would certainly qualify as someplace different for us. Continue reading Morocco Tour — How We Chose to Go to Morocco →

Cruise to Alaska, Day 11 — September 9, 2024

This was our final morning with Dawn and Bunny. We walked to the Dahlia Bakery, where we were  surprised and disappointed to see a sign on the door saying  they were closed for the day because of a softball game. We wished they had posted the sign the day before! Plan B was to go to Lola’s, across the street, where we had eaten on our first day. Guess what! They were closed for a softball game, too. Perhaps the employees of each restaurant  were playing softball against each other. Continue reading Cruise to Alaska, Day 11 — September 9, 2024 →

Cruise to Alaska, Day 10 — September 8, 2024

The four of us agreed to have breakfast at 7 AM on Sunday morning. The  cafeteria, called the World Fresh Marketplace, was very crowded. It seemed that the rest of the 3,702 passengers  were breakfasting at the same time. I chose the  typical morning meal  that I would have at home: oatmeal with fruit. For Nick, this was the last breakfast on the ship at which he could have foods he would not get at home, so he chose a chocolate croissant and another pastry. Continue reading Cruise to Alaska, Day 10 — September 8, 2024 →

Cruise to Alaska, Day 9 — September 7, 2024

On Saturday morning, after enjoying freshly made waffles, we attended what was listed as  a  demonstration of  how to prepare a three course meal. Dawn and  I both love cooking and baking, so we were ready for something we thought  we would enjoy. Two “chefs”  would each make pasta with pesto sauce, salmon,  and  a black forest cake. It was quickly evident that one was preparing the food accurately, while the other was  deliberately mixing up the ingredients for each course. Continue reading Cruise to Alaska, Day 9 — September 7, 2024 →

Cruise to Alaska, Day 8 — September 6, 2024

I have neglected to mention that upon arrival on the ship, everyone is given a “medallion” (RFID tag) that is used to make purchases. It can also be used to identify the location of the passengers. On Friday morning, after making my breakfast selections, I couldn’t find Nick. I found a uniformed crew member and told her my problem. She used my medallion to locate Nick’s medallion and  in that way, we were able to find each other. We didn’t have to worry about our breakfasts getting cold. I had chosen slices of cantaloupe, honeydew, and watermelon, while Nick had selected a chocolate croissant and a brioche covered in sliced almonds. Continue reading Cruise to Alaska, Day 8 — September 6, 2024 →

Cruise to Alaska, Day 7 — September 5, 2024

On Thursday, Dawn started coming  down with a cold, but she was able to medicate herself thoroughly. The four of us had planned to take the same day trip from Skagway, Alaska, called White Pass Summit Rail and Bus Excursion. Skagway was an important port during the Klondike Gold Rush. The Klondike Gold Rush was a migration of 100,000 prospectors in 1896 who left three years later after finding no gold. Continue reading Cruise to Alaska, Day 7 — September 5, 2024 →