Dear Friends and Family,
We began our blog in 2014 to keep our friends and family informed of our health issues. Since then, it has become a journal of our travel adventures.
Happy travels!
Dear Friends and Family,
We began our blog in 2014 to keep our friends and family informed of our health issues. Since then, it has become a journal of our travel adventures.
Happy travels!
We awoke at 5 AM and began packing for our ride to Casablanca, the final stop of our trip. As we looked back at Marrakech’s medina for the last time, we remarked at how different it was in the quiet morning from the crowded, bustling gathering place that is was last night. Then we settled in on the bus for the four hour ride, with a rest stop, of course. Continue reading Morocco Tour, Day 15 — April 28, 2025
This was the day of the Hot-Air Balloon Ride. Those who wished to participate had to leave our riad at 5 AM, because the balloon site was forty-five minutes away. We opted not to go, because Nick was still coping with a cold, and I was concerned about my motion sickness. Continue reading Morocco Tour, Day 14 — April 27, 2025
After eight refreshing hours of sleep, I awoke to find myself in a very comfortable bed in a beautifully decorated room. Our group’s rooms and the indoor courtyard through which we entered them were decorated in a way that enabled us to feel very comfortable.
Continue reading Morocco Tour, Day 13 — April 26, 2025
At our riad’s rooftop breakfast area, a member of the staff prepared individual crepes stuffed with cheese and honey for us, grilling them until the cheese melted a bit. I’ve got to try doing that at home! That same staff member loved to tell funny stories. One of his stories will be told at the end of the final episode of this blog. Continue reading Morocco Tour, Day 12 — April 25, 2025
After delightful hot showers, we headed to the breakfast room. When we got there, Hassan told us that Kathy had Covid and was self-quarantining. This was disturbing news! I felt so sorry for Kathy, but I was concerned for us, too, because I had sat next to Kathy in the 4 x 4 for hours. And while he was still taking Mucinex and Clariitin, Nick was coughing and sneezing. We had brought Covid tests with us, and we were quite relieved that he tested negative.
Back on the bus, we picked up our local guide named Mohammed. Our first stop of the day was at Atlas Studios, where many films such as Gladiator and Game of Thrones had been made. In fact, Mohammed said he had been cast as an extra in many productions. The guards allowed us to enter and take photos. Continue reading Morocco Tour, Day 11 — April 24, 2025
On this day, we would leave the desert, our farthest point from where our adventure started, and head west to the oasis town of Ouarzazate [pronounced where’s Zazate]. When we awoke, Nick said he was coming down with a cold. I had all the meds he needed with us, so he started taking Mucinex immediately. Continue reading Morocco Tour, Day 10 — April 23, 2025
I awoke at midnight with severe gastrointestinal distress that afflicts many travelers. I wasn’t upset, though, because I had brought Imodium from home. I searched through all the meds that I had in the tent, and I discovered that the Imodium had been left on the bus. Then I was upset! Continue reading Morocco Tour, Day 9 — April 22, 2025
Although I have described in detail the food we ate in Morocco, I have said very little about what we drank. Hassan arranged for coffee to be ready half an hour before breakfast each day. As for tea, Moroccan mint tea is part of a ceremony. The server pours the tea into a small glass from a level of about two feet above it, and sugar can be added. I’m sure the servers have done lots of rehearsing to become safe at that, and I hope they practiced using cold water. Continue reading Morocco Tour, Day 8 — April 21, 2025
After breakfast (yogurt, crepes with jam, olives, orange juice, and orange and banana slices), we were joined by Fatima, the student we had met a few days before. She had asked Hassan if she could spend a day with us to increase her use of English, and our group was happy to comply. Continue reading Morocco Tour, Day 6 — April 19, 2025
We were offered the opportunity to visit the sites of two ancient cities, Volubilis and Meknes, and our entire group opted to participate. We needed to get an early start, so breakfast was at 7 AM. Mine consisted of yogurt, crepes with honey, a fried egg, and concentric slices of oranges and bananas. Continue reading Morocco Tour, Day 5 — April 18, 2025
Before we left home, Nick told me that his friend Dave, from Westport’s Y’s Men, was going to Morocco on an O.A.T. trip, just as we were. The difference was that Dave’s trip began one day after ours. There we were on April 17 having breakfast together, Dave and his wife Judy on the their first morning in Rabat, and Nick and I on our last. How incredible was that!
Today we would be going to Fez, called Fes in Morocco. This would be our first long bus trip; it would take about five hours. I was concerned with that amount of time, because I have bladder issues. However, Hassan was careful to make sure that we would make rest stops every two hours. At our first rest stop, Nick and I shared a vanilla pastry, the base of which was made of phyllo. Back on the bus, we drove past many sheep grazing and many crops such as barley and alfalfa growing. We also passed olive trees and trees that produce cork. We had learned all about cork production when we were in Portugal.
Continue reading Morocco Tour, Day 4 — April 17, 2025
We recalled our previous experiences with Moroccan food when we awoke at 4 AM. Decades ago, we ate at a Moroccan restaurant in Newark, Delaware, where Nicholas went to college, and were captivated by the food and the decor. Many years later, Nick’s cousin Sarasvati and her husband Paul prepared a tagine for dinner that we enjoyed very much. Now we were eating Moroccan food in Morocco! Moroccan cuisine includes many spices and seasonings such as cinnamon, paprika, cumin, coriander, honey and turmeric, but rather than adding heat, they add depth of flavor. Continue reading Morocco Tour, Day 3 — April 16, 2025
It took us about five minutes to get through Customs in Casablanca, which is very different from our experiences with getting though Customs in New York. Nick and I, and Jennifer and Andy, were picked up by O.A.T. representative, Samir, who told us that the drive would take about an hour to reach our hotel in Rabat, one of Morocco’s ancient imperial cities and its capital since 1913. Continue reading Morocco Tour, Day 2 — April 15, 2025
Travel companies consider that the first day of a trip is the day you leave your home. Our flight was not until 8:45 PM, so we had plenty of time before leaving home for JFK Airport. We were both excited, thanks to our friend John’s brother David and sister-in-law Eileen, who had done the O.A.T. trip to Morocco a few months earlier and had found it to be their favorite trip ever. Continue reading Morocco Tour, Day 1 — April 14, 2025
A year ago, Nick told me that a friend of his had experienced a fantastic trip to Morocco, and he wanted that to be our next travel destination. As for me, I wanted to return to Italy, where I was certain that I’d love the food, the experiences, and the people. We compromised and went to Greece for a very enjoyable trip.
When we returned home, I began thinking about Nick’s birthday in 2025. I wanted it to be special for him, so I told him that he could choose our 2025 destination. He said that although he had loved our Rick Steves tours, they are limited to Europe, and this time he wanted to go “someplace different.” Nick was still thinking about how much his friend had raved about Morocco last year. That would certainly qualify as someplace different for us. Continue reading Morocco Tour — How We Chose to Go to Morocco
Here are the edited photos from our trip: http://pisarro.org/Alaska2024
This was our final morning with Dawn and Bunny. We walked to the Dahlia Bakery, where we were surprised and disappointed to see a sign on the door saying they were closed for the day because of a softball game. We wished they had posted the sign the day before! Plan B was to go to Lola’s, across the street, where we had eaten on our first day. Guess what! They were closed for a softball game, too. Perhaps the employees of each restaurant were playing softball against each other. Continue reading Cruise to Alaska, Day 11 — September 9, 2024
The four of us agreed to have breakfast at 7 AM on Sunday morning. The cafeteria, called the World Fresh Marketplace, was very crowded. It seemed that the rest of the 3,702 passengers were breakfasting at the same time. I chose the typical morning meal that I would have at home: oatmeal with fruit. For Nick, this was the last breakfast on the ship at which he could have foods he would not get at home, so he chose a chocolate croissant and another pastry. Continue reading Cruise to Alaska, Day 10 — September 8, 2024
On Saturday morning, after enjoying freshly made waffles, we attended what was listed as a demonstration of how to prepare a three course meal. Dawn and I both love cooking and baking, so we were ready for something we thought we would enjoy. Two “chefs” would each make pasta with pesto sauce, salmon, and a black forest cake. It was quickly evident that one was preparing the food accurately, while the other was deliberately mixing up the ingredients for each course. Continue reading Cruise to Alaska, Day 9 — September 7, 2024
I have neglected to mention that upon arrival on the ship, everyone is given a “medallion” (RFID tag) that is used to make purchases. It can also be used to identify the location of the passengers. On Friday morning, after making my breakfast selections, I couldn’t find Nick. I found a uniformed crew member and told her my problem. She used my medallion to locate Nick’s medallion and in that way, we were able to find each other. We didn’t have to worry about our breakfasts getting cold. I had chosen slices of cantaloupe, honeydew, and watermelon, while Nick had selected a chocolate croissant and a brioche covered in sliced almonds. Continue reading Cruise to Alaska, Day 8 — September 6, 2024
On Thursday, Dawn started coming down with a cold, but she was able to medicate herself thoroughly. The four of us had planned to take the same day trip from Skagway, Alaska, called White Pass Summit Rail and Bus Excursion. Skagway was an important port during the Klondike Gold Rush. The Klondike Gold Rush was a migration of 100,000 prospectors in 1896 who left three years later after finding no gold. Continue reading Cruise to Alaska, Day 7 — September 5, 2024
We awoke at 5 AM on Wednesday to see Endicott Arm from our balcony. Endicott Arm is a fjord that ends with Sawyer Glacier along the inside passage. We were deeply impressed by elements of nature that we had never seen before: glaciers, fjords, and icebergs. Continue reading Cruise to Alaska, Day 6 — September 4, 2024
Today we were going to Ketchikan, a town in southern Alaska at the entrance to the Inside Passage. Our excursion began at 7:30 AM and we were told to arrive early. The International Cafe is open on the ship 24/7, so we stopped there for a quick breakfast. We discovered that many of the other passengers had early excursions, too, and were already on line there. Continue reading Cruise to Alaska, Day 5 — September 3, 2024
We awoke to a view of fog from our balcony, lots of fog. Although I didn’t feel seasick, I began to feel somewhat off balance. I tried the ginger lozenges. When there was no improvement in how I was feeling, I tried a pressure band, and I applied a patch behind my ear. Throughout the cruise I would see patches behind the ears of many passengers. Continue reading Cruise to Alaska, Day 4 — September 2, 2024
Dawn and I began texting each other at 7 AM. We decided to go to Dahlia Bakery for breakfast. Nick chose a chocolate croissant, while Bunny and I chose almond croissants. Dawn had a tomato and cheese sandwich. The baked goods were absolutely delicious. Dawn said she had read that the owner of the bakery was an Iron Chef. Continue reading Cruise to Alaska, Day 3 — September 1, 2024
We were ready for breakfast at 9 AM. Unfortunately, because this was the start of Labor Day Weekend, so was every other tourist in Seattle. Plan A was to eat at the hotel restaurant, but the line to get in was quite lengthy. We asked Yelp for ideas, but the closest restaurants also had long lines. The length of the wait at Lola, where we had eaten the night before, was half an hour. Across the street, I saw a sign that said Dahlia Bakery, and found that the line moved quickly. We shared a slice of quiche (egg, bacon, potato, and scallion) and a cherry almond brioche. Both were absolutely wonderful. Continue reading Cruise to Alaska, Day 2 — August 31, 2024
Nick and I have different opinions about how much time before a flight we should leave for the airport. He wanted to leave at 4 AM, and I, at 3 AM. 3 AM won, because one never knows how much extra time one will need in order to get to JFK, our only choice, because LaGuardia has no flights to Seattle. There was a cloudburst on the way, but no serious issues. Continue reading Cruise to Alaska, Day 1 — August 30, 2024
Nick and I typically take one major trip each year. Our favorite trips are Rick Steves tours to a variety of European countries. This spring, after our trip to Greece via Rick Steves Tours was finalized, my niece, Dawn, asked if we would be interested in accompanying her and her Mom on a cruise to Alaska. Continue reading Cruise to Alaska — Preparing for our Trip
Here are the edited photos from the Greece part of our trip: http://pisarro.org/GreeceParis2024.
Here the photos while we were in Paris: http://pisarro.org/GreeceParis2024/indexParis.html. Continue reading Greece 2024 — Photos from our trip
After heartfelt farewells, we left Jose-Maria and Agnès. We boarded an airplane at Charles De Gaulle Airport, and disembarked at JFK more than six hours later. Continue reading Greece 2024, Day 20 — April 29, 2024
We were awakened by a phone message telling us that our daughter, Carla, was at JFK Airport about to board a flight to London. She has many friends there including her former suite mates and former coworkers, and she enjoys visiting them.
Later that morning, we decided to go out for breakfast and to find someplace nearby that we had never been to before. The weather was cloudy, windy, and cold, so we definitely didn’t want to eat al fresco. While enjoying croissants (chocolate for Nick and almond for me), we remembered that we had seen some museums adjacent to the Jardin des Plantes. We thought the Grande Galerie de l’Evolution sounded interesting, and once there, we were amazed at how truly interesting it was! Continue reading Greece 2024, Day 19 — April 28, 2024
We were in no hurry to start our day. In fact, we began it by sharing memories of our previous visits to Paris. Eventually, we were ready for breakfast. We walked to a bakery at the foot of Rue Mouffetard, a street of shops that is only open to pedestrians. We were planning to get croissants, but instead we saw that they had some large bar cookies that had pastry on the bottom, streusel on top, and and fruit filling. We shared one. Continue reading Greece 2024, Day 18 — April 27, 2024
Some of our fellow travelers had already left for the airport when we arrived at the breakfast room, while others had flights that would leave after ours. Many were returning to their homes. One had gone to Santorini before our tour started, while others were going there or to Crete today. Those options had not occurred to us. Before returning home, we went to Paris to visit our friends Jose-Maria and Agnès, who live there. Continue reading Greece 2024, Day 17 — April 26, 2024